Name: South-of-the-Border Pizza
Total time: 20 min
Ingredients: 1 (12-inch) precooked whole- grain pizza crust; 1 cup Enchilada Sauce; 1 cup cooked or canned black beans, rinsed and drained; 1 red bell pepper, seeded and finely diced; 1 large avocado, pitted, peeled, and diced; ½ cup chopped fresh cilantro

Ready In: 20 minutes
Makes 1 12-inch Pizza
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I love pizza! And I like to surprise my guests by making pizzas you’ll never find at your local pizza place. This one is always a hit with my friends—and me!

From The Forks Over Knives Plan

By Del Sroufe, May 4, 2015

Ingredients

1 (12-inch) precooked whole- grain pizza crust
1 cup Enchilada Sauce
1 cup cooked or canned black beans, rinsed and drained
1 red bell pepper, seeded and finely diced
1 large avocado, pitted, peeled, and diced
½ cup chopped fresh cilantro

Instructions

Preheat the oven to 350°F.
Place the pizza crust on a pizza stone or large baking sheet. Spread the enchilada sauce over the crust. Sprinkle the black beans and bell pepper over the sauce.
Bake until the crust is lightly browned around the edges, about 15 minutes. Remove the pizza from the oven. Scatter the avocado over the pizza and sprinkle with the cilantro. Slice and serve.

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about the author

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

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