- Prep-time: / Ready In:
- Makes 1 12-inch Pizza
- Serving size: 1 slice
- Print/save recipe
I love pizza! And I like to surprise my guests by making pizzas you’ll never find at your local pizza place. This one is always a hit with my friends—and me!
By Del Sroufe,
Ingredients
- 1 (12-inch) precooked whole- grain pizza crust
- 1 cup Enchilada Sauce
- 1 cup cooked or canned black beans, rinsed and drained
- 1 red bell pepper, seeded and finely diced
- 1 large avocado, pitted, peeled, and diced
- ½ cup chopped fresh cilantro
Instructions
- Preheat the oven to 350°F.
- Place the pizza crust on a pizza stone or large baking sheet. Spread the enchilada sauce over the crust. Sprinkle the black beans and bell pepper over the sauce.
- Bake until the crust is lightly browned around the edges, about 15 minutes. Remove the pizza from the oven. Scatter the avocado over the pizza and sprinkle with the cilantro. Slice and serve.
Nutritional Information:
Per serving (1 slice): 260 calories, 47 g carbohydrates, 8.6 g protein, 6.3 g total fat, 1.1 g saturated fat, 0 g cholesterol, 440 mg sodium, 10 g fiber, 1.2 g sugar
Note: Nutritional information is provided as an estimate only.
Comments (1)
(5 from 1 vote)Surprise suprise! I really didn't think this would be that great but I had all the ingredients on hand and the recipe was simple and quick. It was DELICIOUS!! My hubby and I both really enjoyed this. The enchilada sauce gives it a ton of flavor. the beans give it substance and staying power so you're not hungry an hour later. The avocado and cilantro gave it the richness needed. I will definitely make this again SOON!