Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
Is it possible to use blended cashews instead of tofu?
I LOVED THE FLAVORS! Im just curious… where did you buy the crust? OR do you have a recipe to make a home?
if you check out the Forks Meal Planner (Zuchinni and Artichoke pizza) there is a link to their WFPB pizza dough. But read the comments for proper baking times.
google WFPB Pizza Crust and you’ll find the recipe. But be aware, the comments suggest pre-baking pizza crust 8 minutes then adding toppings and baking another 10-12.
My whole family loves this pizza, including my 4-year-old, who’s quite possibly the pickiest eater I’ve ever met.
Does the tofu need to be pressed?
Do you bake the crust in advance, or everything together?
It states on the ingredients list.