By Linda Barsi,
Last Updated:Pizza is such a versatile dish because there is no limit to what can be used as toppings. Add to that the burgeoning variety of crust options, and the possibilities are endless! With these 27 vegan pizza recipes, you’ll find fun and satisfying meals the whole family will enjoy. Feel free to mix and match one crust with another topping to suit your tastes, ingredients on hand, and dietary preferences. Now every day can be a pizza party!
For more fabulous family meals check out our roundups of tasty tacos, beautiful burgers, and magnificent mac and cheese.
Individual Grilled Pesto Pizzas
Mini Deep-Dish Pizza Pies
Parsnip-Crust Veggie Flatbread
Apple Dessert Pizza
Broccoli-Crust Veggie Pizza
Thai Green Curry Pizza
Sweet Fig Flatbreads
BBQ Cauliflower and Pineapple Pizza
Mediterranean Style Pita Pizzas with Quick-Pickled Onions
Kiwi-Orange Flatbreads
Air-Fryer Mini Pizzas with Alfredo Sauce
Roasted Veggie Flatbreads
Grilled Street Corn Pizza
Potato-Onion Pizza
Baba Ghanoush Flatbreads
Strawberry Dessert Pizza
Pizza with Creamed Spinach, Sun-Dried Tomatoes, Red Onion, and Olives
Cheesy Vegan Veggie Pizzette
Brussels Sprouts, Sweet Potato, and Balsamic Pizza
South-of-the-Border Pizza
Polenta Pizza with Pesto, Caramelized Onions and Potatoes
Fast Pizza
Tex-Mex Pita Pizzas
Vegan Pizzas How You Like ‘Em
Polenta Pizza Pie
Chickpea Flour Pizza Crust (Gluten-Free), Plus Topping Ideas
Simple Vegan Pita Pizzas
PIZZA CRUSTS
Use these tried-and-true whole-food, plant-based pizza crusts as a base for your own signature pizza dish.
QUICK CORNMEAL PIZZA CRUST (GLUTEN-FREE)
Starring cornmeal and almond flour, and with baking powder used as a raising agent, this crispy pizza crust is gluten-free, and hassle-free, too. The slightly nutty flavor tastes great with just about anything. One reader writes, “We loved this crust! Great texture! Will definitely be making lots more of this!”
HOMEMADE OIL-FREE VEGAN PIZZA DOUGH
“The best pizza dough recipe I’ve found,” writes one reader. This wholesome 20-minute pizza crust uses white whole wheat flour, which is made from a wheat variety with a mild flavor and light color; it tastes similar to all-purpose flour, but has the fiber of whole grain flour.
WFPB PIZZA CRUST
In this oil-free vegan take on a traditional whole grain flour pizza crust, plant milk and date paste are used instead of dairy milk and processed sugar. Pro tip: This recipe takes some time, so make extra and freeze leftover crusts between squares of parchment paper in the freezer; that way, they’re ready for pizza night during the week. As one reader commented: “Delicious crust! Nice and crispy on the bottom. … The sponge method for the dough is time consuming, but definitely worth it!”
About the Author
About the Author
Linda Barsi
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