summer
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Amazing Grains RecipesSee articleSautéed Eggplant with Hearty Grains and Lemon-Garlic Aioli
The silky, melt-in-your-mouth texture of sautéed eggplant pairs beautifully with fresh baby kale in this satisfying dish that can be enjoyed as a main course or a side. Tossed with aromatic shallots, sweety drop peppers, and fresh herbs, the vegetables sit atop a hearty blend of brown rice, cannellini beans, and lentils for a comforting, […] -
Vegan Noodles & Pasta RecipesSee articleSpicy Soba Bowls with Bok Choy
In this satisfying cold noodle bowl, hearty buckwheat soba noodles bring a unique, nutty flavor that stands up beautifully to the sweet-tart tang of quick-pickled fennel and onion. Tossed with tender edamame and crisp bok choy, and finished with a rich dressing of tahini, tamarind, and red miso, this sensational soba bowl is both earthy […] -
Vegan Sauces & Condiment RecipesSee articleCurried Mango Ketchup
Looking for a tasty sauce to add to roasted veggies, veggie burgers, or a breakfast scramble, but don’t want to spend all day in the kitchen making it? Bright, tangy, and naturally sweet, this curried mango ketchup provides a wholesome alternative to traditional condiments and requires just 20 minutes of active preparation time. Made from […] -
Vegan Snacks & Appetizer RecipesSee articleMelon Poke Stack with Avocado-Wasabi Drizzle
Featuring a colorful combo of watermelon, honeydew, and cantaloupe, these no-fish melon poke stacks are as beautiful as they are flavorful and a light yet satisfying appetizer perfect for summer. The finely chopped cubes of melon are delicately seasoned with a zesty soy-sriracha-ginger marinade, then stacked over crisp napa cabbage. Use a 4-inch round cutter […] -
Vegan Baked & Stuffed RecipesSee articleChipotle Black Bean and Rice Stuffed Poblanos
These hearty stuffed peppers deliver a two-chile punch from roasted poblanos and chipotles in adobo sauce. Filled with a saucy mix of cooked brown rice, black beans, zucchini, and tomato sauce, the melt-in-your-mouth peppers are delicious topped with fresh pico de gallo, creamy avocado, and scallions or cilantro. Serve with lime wedges for a zesty […] -
Vegan Salads & Side Dish RecipesSee articleLemon Orzo Salad
Whole wheat orzo is the perfect choice for this pasta salad: Its small, grain-like shape makes it ideal for light, refreshing meals, and it cooks up in no time. A tasty medley of crunchy bell pepper, tangy cherry tomatoes, Kalamata olives, and hearty chickpeas gives this lemon orzo salad extra staying power while offering an […] -
Vegan Sauces & Condiment RecipesSee articleRaspberry Vinaigrette
This vibrant raspberry vinaigrette is perfect for those summer months when fresh raspberries are at their best. Tangy raspberries, zesty shallots, and the anise-like breath of dried tarragon provide robust flavor, while brown rice syrup adds the perfect amount of sweetness. (Feel free to use maple syrup or date syrup instead.) Just blend it all […] -
Vegan Menus & CollectionsSee articleThe Best of Stone Fruit Season: 26 Juicy Recipes with Plums, Peaches, Nectarines, Cherries, and Apricots
There’s nothing quite like the arrival of stone fruit to signal that summer is really here. Perfect peaches, aromatic nectarines, tangy apricots, melt-in-your-mouth cherries, and primo plums are juicier and more abundant than ever. This collection offers a delicious range of recipes—salads, tarts, breakfasts, baked goods, nice cream, and more—catering to every occasion. Many of […] -
Vegan Salads & Side Dish RecipesSee articleMiso Tofu Rice Bowl with Crunchy Veggies
This hearty grain bowl is wonderfully satisfying and perfect as a main meal when the weather is warm. Chewy grains of brown rice are mixed with lighter cauliflower rice, with tender cooked edamame dotted throughout. (Be sure to have cooked brown rice on hand or use store-bought cooked brown rice.) Tofu, dredged in a yellow […] -
Vegan Dessert RecipesSee articleMango Date Nice Cream
This deep-gold mango nice cream is easy to whip up, and a handful of extra ingredients elevate the flavor beautifully. Dates give an extra dose of sweetness, tahini enriches the texture, and turmeric deepens the golden hue, bringing antioxidant and anti-inflammatory benefits along with it. You may not taste the black pepper, but don’t leave […] -
Vegan Burgers & Wrap RecipesSee articleLentil Tacos with Blueberry Corn Salsa
Earthy brown lentils, bell pepper, and onion form the hearty base of these quick and delicious tacos, with taco seasoning delivering big flavor in a convenient package. What truly sets these tacos apart is the blueberry corn salsa: a juicy, sweet-tart blend of fresh blueberries, tender corn, zesty lime, and just a hint of jalapeño […] -
Vegan Noodles & Pasta RecipesSee articleCharred Lemon and Zucchini Pasta
Ready in just 35 minutes, this summery pasta delivers big, bold flavors. You’ll start by grilling zucchini and lemons until they’re caramelized, charred in places, and bursting with smoky-citrusy aroma. Charring lemon is a flavor trick you’ll want to use again and again; it adds an irresistible depth that elevates this hearty zucchini dish. While […]
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