Korean
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Vegan Noodles & Pasta RecipesSee articleVegan Bulgogi Noodles with Jackfruit Kimchi
This noodle-forward, plant-based take on bulgogi, a classic Korean dish, skips the beef in favor of meaty jackfruit and is guaranteed to spice up your weekly menu! Cooked jackfruit absorbs a ginger-infused soy sauce marinade and tastes divine on top of earthy brown rice pad Thai noodles. A quick cabbage and jackfruit kimchi gets its […] -
Amazing Grains RecipesSee articleVegan Korean BBQ Bowls with Shishito Peppers
These delightful vegan Korean BBQ bowls expertly bring together different flavors, colors, and textures to create an incredible meal. It all starts with a base of warm brown rice that’s piled high with spiralized veggies, hearty red beans, and blistered shishito peppers. The familiar flavors of brown rice vinegar, scallions, and tamari infuse everything with […] -
Vegan Snacks & Appetizer RecipesSee articleOil-Free Scallion Pancakes with Spicy Soy Sauce
Savory scallion pancakes are a popular street food in both Korea and China. Their crisp-on-the-outside and chewy-on-the-inside texture is great for sinking your teeth into, and the fresh, tangy aroma of scallions complements the subtly salty batter. While the traditional version of this recipe calls for frying the pancakes, our oil-free version cooks them on […] -
Vegan Noodles & Pasta RecipesSee articleSpiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu
Taste the rainbow with these colorful veggie bowls that are packed full of vibrant flavors. Daikon radishes and sweet potatoes are spiralized into noodles and then sautéed with broccoli, bell pepper, and carrots until they’re crisp tender. Baking cubes of pressed tofu makes it chewy and firm, which is perfect for adding some oomph to […]