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Tags: ingredient IQ

  • A pile of fresh or steamed edamame in a woven bamboo tray
    How To

    Edamame: How to Buy, Store, and Cook the Beloved Green Soybean

  • Brown bowl filled with cocoa powder shot on rustic table. Beside the bowl is a sieve also with cocoa powder.
    How To

    Cocoa vs. Cacao vs. Dutch-Processed: What’s the Difference—and Does It Matter?

  • How To

    Meet Shiso, the Japanese Herb That Tastes Like Summer

  • Kala namak (Black Himalayan salt) in bowl with wooden spoon on pale pink background
    How To

    Why Vegan Cooks Swear by Kala Namak (aka Black Salt) for Adding Eggy Flavor Without Eggs

  • Four stalks of lemongrass shown close up, with a few rounds of sliced lemongrass lying beside them
    How To

    Lemongrass 101: How to Prep, Store, and Use This Fragrant Herb

  • A jar of creamy cashew butter surrounded by raw cashews
    How To

    The Plant-Based Cook’s Guide to Cashews

  • A bottle of Chinese black vinegar isolated on a tan background
    How To

    Instant Umami: Why You Should Be Cooking with Black Vinegar

  • dates on a wooden table, some on a blue plate and some laid directly on the table and cut open
    How To

    Sweet, Chewy, and Nutrient-Packed: A Deep Dive into Dates

  • Around 20 new potatoes in a basket on a hardwood surface next to a rustic brown kitchen towel, with a couple new potatoes outsid the basket
    How To

    Why New Potatoes Are a Springtime Must-Have—Plus a Crispy Recipe to Try

  • Six bags of Butler Soy Curls on a blue background
    How To

    How to Cook Soy Curls, a Surprisingly Healthy Meat Alternative

  • unidentified hands making mirepoix, cutting onion on a chopping board with a plate of carrots in the background
    How To

    Mirepoix 101: The Flavor-Boosting Trio Every Cook Should Know

  • Six small bowls of oil-free popcorn, each topped with a creative homemade topper, including sweet and savory toppings
    How To

    How to Make Delicious, Healthy Popcorn Without Butter or Oil

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