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Tags: ingredient IQ
How to Peel a Kiwi + Kiwi Recipes to Try
Mighty Millet: How to Cook the Super-Sustainable Whole Grain (and 8 Reasons You Should)
How to Use Radishes from Root to Leaf
What Is Celeriac? Get to Know and Love the Homely Root Vegetable
A Cook’s Guide to Oats: How to Make Oat Milk, Oat Flour, and More
How to Roast Garlic, Plus More Ways to Get the Best Garlicky Flavor
Turmeric 101: What It Tastes Like and How to Cook With It
Ingredient IQ: Tofu
How to Cut and Seed Pomegranate, Plus Tips for Using It
12 Types of Mushrooms and How to Use Them
What Is Wild Rice, and How Do You Cook It?
What Are Leeks? How to Clean, Cut, and Cook Them