grain bowls
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Amazing Grains RecipesSee articlePesto Grain Bowl with Grilled Vegetables
Drizzle these robust quinoa bowls with a homemade vegan pesto sauce that packs a ton of flavor into every bite. Grilled corn, zucchini, yellow squash, and tomatoes add heft to this tasty dish, while a squeeze of fresh lemon juice livens everything up before you dig in. Feel free to swap out the veggies for […] -
Amazing Grains RecipesSee articleBaja Rice Bowls with Grilled Yellow Squash
This taco-inspired spin on a grain bowl is great for weekly meal prep and versatile enough to use up any spare veggies you have on hand. Each bowl starts with a scoop of rice that’s made with salsa verde and cilantro for a spicy, herbal base. Yellow summer squash is then slathered in a chipotle-lime […] -
Amazing Grains RecipesSee articleQuinoa-Chickpea-Sweet Potato Bowls with Peanut Sauce
The ultimate quick weeknight dinner, these scrumptious quinoa-chickpea grain bowls are ideal for cleaning out straggler ingredients from your pantry. Tender sweet potato, earthy kale, and chewy chickpeas create a medley of textures and colors that will satisfy your cravings for a nourishing meal. The ginger-infused Peanut Sauce adds a delicious creamy component to tie […] -
Amazing Grains RecipesSee articleGreen Goddess Grain Bowls
Plant-powered dietitian and Forks Over Knives contributor Sharon Palmer, MSFS, RDN, has a brand-new cookbook out today. California Vegan features more than 100 vegan recipes, some of them oil-free, along with historical insights into the Golden State’s many cuisines. The following recipe is an excerpt from Palmer’s book, which is now available in stores and […] -
Vegan Salads & Side Dish RecipesSee articleBlueberry Spinach Salad Bowl with Orange Vinaigrette
Spice-enhanced oven-roasted sweet potatoes and a brightly flavored dressing make these colorful bowls extra special. -
Vegan Noodles & Pasta RecipesSee articleSpring Roll Bowls
Enjoy all the flavors of a spring roll with the ease of a bowl. Brown rice noodles take the place of rice paper wrappers. -
Amazing Grains RecipesSee articleThai Rice Salad Bowls
This impressive and satisfying rice salad is surprisingly easy to make. Hands-on time is minimal, and it’s served in individual bowls with no chilling required. A creamy, tangy dressing pulls everything together. Tips Optional oil: This is a Forks Flex Recipe, which means it includes a small amount of optional oil. If you include the […] -
Amazing Grains RecipesSee articleForbidden Rice Bowl with Quick-Pickled Cabbage
This vibrant, colorful forbidden rice bowl is a delight to behold and to dig into. Quick-pickling the cabbage is easy and adds tons of tangy flavor. A creamy homemade miso-ginger dressing tops off the medley of veggies and grains. Stock your freezer with bags of mixed vegetables and shelled edamame so you can make these […] -
Vegan Breakfast RecipesSee articleManna Quinoa Breakfast Bowl
Brighten up your morning routine with a vibrant smoothie breakfast bowl that takes just minutes to assemble. Kiwifruit is blended with wheatgrass and kale for bright green color and tangy-sweet flavor, then the mixture is topped with quinoa, fresh fruit, and seeds. And you don’t even need a cutting board to prep the kiwifruit! Simply […] -
Vegan Breakfast RecipesSee articleRainbow Sweet Potato Breakfast Bowl
The foundation for this hearty sweet potato breakfast bowl is a perfectly steamed sweet potato. The steamy, sweet interior is then mashed in a bowl, lightly seasoned with cinnamon and cardamom, and topped with a colorful mix of fresh fruit, pumpkin seeds, and a drizzle of maple syrup. Recipe from copinaco.com -
Amazing Grains RecipesSee articleRice Bowls with Kidney Beans, Spinach, and Mixed Veggies
This complete meal in a bowl requires very little cooking and has a lot of textures and flavors. Use any beans, grains, or vegetables you like and this vegan rice bowl will come together wonderfully with our Cilantro-Cashew Dressing. -
Vegan Salads & Side Dish RecipesSee articleHollywood Bowl Brown Rice Salad
This brown rice salad recipe has been my favorite for a long time. It is filling yet refreshing, especially in the summer, and doesn't even need a dressing!
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