Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Wow this is now bring made in batches for the week!! Thank you!
Delicious! I skipped the pickled cabbage and the stir fly due to time and laziness. Added some raw kale.
Wow this is amazing! Was not expecting it to be soooo tasty instead of the frozen veg I used lightly cooked baby broccoli , raw carrot and avocado. 100% will be making this again
I substituted fresh veggies from my garden. Even my picky husband lived this. The flavor is winderful!
Just had this for lunch, and we loved it! Thank you.
This is absolutely delicious… the cabbage is great (I added a little salt) and the dressing is to die for ! I will be using this dressing in many a salads. Great meal