close
description

Want more recipes?

Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
Download the app

The foundation for this hearty sweet potato breakfast bowl is a perfectly steamed sweet potato. The steamy, sweet interior is then mashed in a bowl, lightly seasoned with cinnamon and cardamom, and topped with a colorful mix of fresh fruit, pumpkin seeds, and a drizzle of maple syrup.

Recipe from copinaco.com

Sweet Potato Breakfast Bowl

Ingredients

  • 1 medium sweet potato, cut in half lengthwise
  • ½ teaspoon ground cinnamon
  • Dash of cardamom
  • ½ ripe banana, sliced into rounds
  • 2 tablespoons pumpkin seeds
  • ¼ cup blueberries
  • ¼ cup strawberries
  • 1 tablespoon maple syrup

Instructions

  1. Place the sweet potato halves in a double boiler or steamer basket over an inch of boiling water, and steam over medium-low heat for 20 minutes, or until you can easily pierce it with a fork.
  2. Next, mash the sweet potato inside its skin, then scrape the insides into a large bowl. Add the cinnamon and cardamom and mix well, adjusting seasoning as needed.
  3. Top with the banana, pumpkin seeds, berries, maple syrup, and enjoy!

Comments (3)

(5 from 2 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit
Maggie2 months ago
Reply
Do you want to report this comment as inappropriate?

OMG….I never had sweet potato for breakfast. This breakfast was amazing.

Nicholas5 months ago
Reply
Do you want to report this comment as inappropriate?

any suggestions other than pumpkin seeds..?

Jen5 months ago
Do you want to report this comment as inappropriate?

Any kind of nut? Sliced almonds, pecans, walnuts. It’s yours to enjoy.

Discover finger-lickin’good food with our app

description

Get inspired! Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying.

Get the recipe app

Healthy eatingshouldn't be a hassle

description

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

Get meal planner
description

Rainbow Sweet Potato Breakfast Bowl

description
description
about the author

Carolyn Yachanin

Carolyn grew up a lover of nature and cooking in Northern California, but as an adult gravitated toward plant-based eating as a way to heal her food intolerances naturally. She couldn’t find recipes colorful enough to make her smile or easy enough to make in a snap, so she decided to create her own. Carolyn started the Carolyn’s Pantry blog in 2016 and has been a featured author with Forks Over Knives, Kris Carr, Whole Foods, Prevention magazine, and more. Her recipes now live on the blog at Copina Co, her plant-based beauty and wellness company.

Sweet Potato Breakfast Bowl see more from this author
description
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap