cooking with scraps

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  Vegan Salads & Side Dish Recipes

  The Best Broccoli Slaw

  If you’re tossing your broccoli stalks in the compost pile, you’re seriously missing out. Their tender texture and earthy sweetness make them arguably better than the florets that you typically enjoy. In this scrumptious coleslaw broccoli stalks are shredded and tossed with carrots, scallions, and fresh herbs to create a crunchy medley. The creamy mustard […]

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  Vegan Salads & Side Dish Recipes

  Beet Greens and Spinach Saag with Tofu

  Saag is a classic Indian dish typically made with cubes of paneer cheese, but in this plant-based version we’ve swapped the dairy for nutrient-rich tofu. Beet greens (the leaves at the top of beets that you might typically throw away) team up with spinach to form the base of the savory sauce so you don’t […]

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  Vegan Sauces & Condiment Recipes

  Carrot Top Pesto

  Looking to reduce food waste? Don’t toss your carrot tops, especially if you get them at the farmers market! Carrot greens mix well with fresh basil for a vegan pesto that’s delicious as a dip or a pasta topper. Nutritional yeast adds a hint of cheesiness.  For a more traditional pesto, try our Homemade Vegan […]

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