cooking with scraps
-
Amazing Grains RecipesSee articleCarleigh Brodug’s Any Vegetable Curry
“Whenever I get to the end of the week and have veggies to use up, this is the recipe I love to make,” says Carleigh Bodrug of PlantYou. “Chop up bell pepper, carrot, zucchini, or you name it, and simmer it all in this incredible, fragrant sauce. Serve over rice, and you’ve got a delicious […] -
Vegan Snacks & Appetizer RecipesSee articleAir-Fryer Rice Paper Dumplings
Do you ever look into your fridge, overwhelmed to see all the unused fresh veggies you bought with the best intentions? Put them to good use in these versatile air-fryer rice paper dumplings. The veggies and tofu are finely chopped using a food processor, with fresh ginger and soy sauce for extra flavor. Simply wrap […] -
Vegan Snacks & Appetizer RecipesSee articlePotato and Broccoli Tots
If you’re buying fresh broccoli heads and throwing away the stalks, you’re leaving a lot of money on the table. Get more bang for your broccoli buck by transforming those stalks into delicious green tots! These tasty broccoli tots from low-waste-cooking queen Carleigh Bodrug make a fun appetizer or kid-friendly snack served with salsa, ketchup, […] -
Vegan Noodles & Pasta RecipesSee articleVeggie Mac and Cheese with Sun-Dried Tomatoes
If you’ve got some leftover veggies in the fridge and pasta in the cupboard, you’re halfway to creating this simple, seven-ingredient (not counting salt and pepper) mac and cheese, which is kid-friendly and perfect for busy weeknights. The “cheese” sauce—featuring cashews, carrots, and aquafaba (liquid from a can of chickpeas)—may be your new go-to when […] -
Vegan Soups & Stew RecipesSee articleFlexible Pasta and Bean Soup
This versatile recipe makes the easiest soup ever, and it’s an ideal way to use up all those odds and ends from your fridge, freezer, and pantry. With our easy-to-follow formula, you can use what you have on hand—root veggies, frozen veggies, beans, whole grain pasta. Below we’ve suggested some Mexican-, Mediterranean-, and Italian-style ingredient […] -
Vegan Breakfast RecipesSee articleGranola Parfaits with Berries and Brown Rice Pudding
Dates, plant milk, and a splash of vanilla transform leftover brown rice into a mouthwateringly creamy rice pudding. Layers of juicy fresh berries and chewy oil-free granola add color and textural variety to these vibrant breakfast pudding parfaits. Healthy and delicious, these banded beauties make a great everyday breakfast and are perfect for a festive […] -
Vegan Menus & CollectionsSee article18 Low-Waste Recipes to Use Up Produce Scraps and Leftover Veggies and Grains
Eating plant-based is an easy way to reduce your carbon footprint. If you want to take your eco-friendly cooking skills to the next level, this round-up of low-waste vegan recipes will help you find clever (and tasty) ways to use commonly discarded ingredients and leftover grains and veggies and keep food scraps out of the […] -
Vegan Soups & Stew RecipesSee articleGreen Velvet Soup
Blended potatoes and cannellini beans give a lusciously smooth texture to this creamy, dreamy green velvet soup. The vibrant hue comes from an assortment of leafy greens, frozen green veggies, and scallions. Fresh tarragon adds subtle licorice-like notes to the soup, while bright lemon juice and spicy hot pepper sauce add a delicious depth of […] -
How ToSee articleCarleigh Bodrug of PlantYou Shares How to Transform Chickpea Water into Chocolate Mousse
While it may not sound very appetizing, chickpea water—also called aquafaba—is a secret weapon when you want to whip up velvety vegan desserts. We often pour the liquid from canned chickpeas down the drain, but this overlooked ingredient can be the key to creating unexpectedly decadent treats. “I first learned about the magical power of […] -
How ToSee articleWondering What to Do with Stale Bread? Here Are 5 Tasty Uses
The next time your bread goes stale, don’t throw it out—give that loaf a new lease on life by transforming it into one of these simple recipes. From dips to soups to French toast, there are tons of ways to enjoy bread that’s past its prime. Apart from creating something delicious, you’ll also reduce the […] -
Vegan Noodles & Pasta RecipesSee articleOrzo Salad with Kale Ribs
Kale ribs are often discarded during the cooking process because they’re tougher than the tender leaves. Instead of throwing them in the bin, toss them into boiling water with some whole wheat orzo to add a subtle crunch in this colorful pasta salad. Vibrant orange bell pepper, creamy artichoke hearts, and tangy shallot transform the […] -
Vegan Baked & Stuffed RecipesSee articleRoasted Eggplant Gyros with Watermelon Rind Pickles
This traditionally meat-heavy meal is transformed into a plant-based crowd pleaser with strips of savory baked eggplant and sweet potatoes. These yummy vegan gyros are packed full of fresh ingredients, and the watermelon rind pickles make a tangy topper that tastes great while reducing food waste in the kitchen. The homemade vegan tzatziki sauce adds […]
Prev
Next