Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
The rosemary was strong . I think next time I would only add one teaspoon
On step 2, what is the plant milk mixture? What goes into the milk mixture? Was a step skipped?
The plant milk mixture consists of the first 10 ingredients.
The plant milk mixture is the first sentence in Step 1: “In a small mixing bowl whisk together the first 10 ingredients (through black pepper).” [That sentence alone should have been Step #1, and Step 2 should be about only the potatoes.]