cardiovascular disease

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  Wellness

  New Study: Eating More Plants Cuts Cardiovascular Disease Risk by a Third

  Diets higher in plant foods are associated with a substantially lower risk of cardiovascular disease and death, according to new research published in the Journal of the American Heart Association. In one of the first studies to examine this association in the general population, researchers analyzed data from more than 12,000 middle-aged U.S. adults who […]

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