Search Results for "purple cabbage"

Green peas bring earthy sweetness and dramatic color contrast to this purple cabbage soup. Hearty potatoes soak up the savory herb-infused broth that will leave you feeling warmed from the inside out. Top it all off with a sprinkle of parsley, and you have an eye-catching stew ideal for the winter season. Tips Optional oil: […]

Looking for a cozy purple sweet potato recipe that’s simple, colorful, and full of flavor? This hearty stew combines creamy roasted purple sweet potatoes, nutty chickpeas, and vibrant spinach in a fragrant, spiced broth that gains extra flavor from toasting cumin and black mustard seeds in the pot before adding the other ingredients. Bake the […]

Chef and food writer Jody Eddy visited monasteries, convents, and other sacred spaces around the world to glean culinary traditions and lessons for her cookbook Elysian Kitchens. This hearty cabbage and tempeh stew was inspired by a lamb stew enjoyed on rainy days by the nuns at Kylemore Abbey in Ireland’s Connemara region. The plant-based […]

These hearty lentil burgers are flavored with ras el hanout, a North African blend of spices including cumin, ginger, coriander, and allspice, that will tantalize your taste buds. The patties also feature potatoes, carrots, bell peppers, and onions to sneak in an extra serving of veggies and ensure the burgers don’t fall apart when baked. […]

Need a quick and tasty side dish to brighten things up at your next plant-based barbecue? This five-ingredient cabbage and apple sauté is equal parts tangy, refreshing, and fruity. Savory shallots are cooked with the cabbage and apples to infuse everything with earthy sweetness, while whole grain mustard and apple cider vinegar punch up the […]

In the plant world, purple is the calling card for phytochemicals called anthocyanins, powerful compounds with antioxidant and anti-inflammatory properties. They are found in a variety of different fruits, including blueberries and blackberries, and also in purple vegetables like beets, radishes, and carrots. This stunningly beautiful salad offers a variety of crunchy raw purple veggies […]

If you’re new to Ethiopian food, tikil gomen is the perfect side dish to get you acquainted with the fragrant flavors of East African cuisine. It all starts with cooking down chopped onions until they’re sweet and jammy, then adding cabbage, potatoes, and carrots to the skillet so they can stew together until they get […]

There are two types of people in the world: Cabbage enthusiasts, and those who think cabbage is merely a condiment for St. Patrick’s Day celebrations. If you’re part of the latter group, prepare for a full-on cabbage conversion. Our roundup of delicious and nourishing vegan cabbage recipes will change your mind about this humble veggie […]

This hearty winter stew is full of German-style flavors that will warm your belly on a cold night. Bright yellow delicata squash melds with earthy cabbage, creamy white beans, and hearty potatoes to create a chunky and oh-so-satisfying stew. Coarse-grain mustard is stirred into the savory broth to pay homage to Germanic classics (think bratwurst […]

With chickpeas, lemon, and tahini, this nourishing soup echoes the bright, creamy flavors of hummus in cozy soup form—perfect when you’re under the weather or simply want something quick and comforting. Thanks to canned chickpeas, it comes together quickly and is on the table in 30 minutes. Tahini adds richness, thyme brings a savory herbal […]

Don’t you just love it when dinner practically makes itself? That’s the beauty of dump-and-go meals. With a little planning and the help of your slow cooker, Instant Pot, or even the oven, you can enjoy dishes that taste like they’ve been simmering under a chef’s watchful eye all day—when really, you barely lifted a […]

This versatile recipe makes the easiest soup ever, and it’s an ideal way to use up all those odds and ends from your fridge, freezer, and pantry. With our easy-to-follow formula, you can use what you have on hand—root veggies, frozen veggies, beans, whole grain pasta. Below we’ve suggested some Mexican-, Mediterranean-, and Italian-style ingredient […]