Megan Edwards is a staff writer and content producer for Forks Over Knives. She is also a certified RYT-500 yoga teacher who is passionate about cultivating holistic wellness through plant-based eating, mindful movement, and meditation. With a background in journalism and marketing, she supports both the online presence and quarterly print magazine for Forks Over Knives.see more from this author
They look delicious – great mix of hot and cold dishes
I share FON meal ideas with my African-American Wellness Group.
I want to see more recipes using ancient grains. I find FON to be an awesome resource for healthy tasty and enjoyable dinning.
What a terrific collection of recipes. I feel like cabbage is a really tasty vegetable that gets overlooked a lot. This should change opinions
Thank you for sharing these recipes. I have already printed several ! I have been vegan/plant-based for fifteen years, but am always excited to get new recipes.