Search Results for "mashed potatoes"

No ingredient marks the changing of the seasons quite like winter squash. As the days grow darker and weather gets colder, these hearty veggies are ideal for roasting, baking, and puréeing into fall-inspired recipes. Each type of squash has a different flavor profile and texture, which means it’s important to know your gourds before hitting […]

This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie sandwiches, bread pudding, or simply enjoy a slice with some homemade vegan butter. Be sure to let the bread cool completely (about 1 hour) before slicing it, as this creates the best texture […]

Editor’s note: This story was originally published in 2021. Scroll to the end for an inspiring 2025 update from Pamela on how her health and life have continued to improve. Growing up, I never had a problem with excess weight, and in fact, I tended  toward being underweight. I ate meat, but I ate lots of […]

Eating a diet that’s both gluten-free and vegan can seem daunting at first, but it’s easier than you might think. To showcase some of the exciting possibilities, here’s a collection of our favorite gluten-free vegan recipes to make for lunch and dinner, including pizza, pasta, savory pies, and wraps. For a trove of more than […]

We are in a unique time, and it’s likely that many of you are feeling anxious, scared, and tired, seeking more predictability and security in your life. It makes sense to be afraid when you can’t go five minutes without hearing or reading words like “coronavirus,” “quarantine,” “death counts rising,” “flatten the curve,” or “social […]

Spending lots of time at home presents a new opportunity to cook simple, comforting meals to nourish yourself and your loved ones. Whether you’ve got a fully stocked pantry or you’re a little low on supplies, these pantry-practical recipes will help you cook great-tasting, healthy meals. Feel free to make substitutions. You never know what […]

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring plant-based cooking tips from their instructors here. Shallots come in small, oval-shaped bulbs and are members of the allium family. Their light magenta-hued rings are covered with a tan, papery […]

These sweet and savory vegan pies are a great way to showcase whole-food ingredients, especially fresh fruits and vegetables (though of course you can use canned or frozen). Crusts and toppings perfectly complement tender fillings, and as these yummy pies prove, they don’t need to be loaded with fat, dairy, or processed sugar to be […]

Cauliflower is incredibly versatile. Here’s why and how to make it a staple in your kitchen. Cauliflower Is Packed with Nutrients Like its cruciferous cousins broccoli and cabbage, cauliflower contains cancer-fighting compounds called glucosinolates (which also impart its trademark pungent odor). It also packs a good amount of fiber, with 2.1 grams of fiber in […]

Yuca, a starchy tropical root vegetable, takes the place of potatoes in this fresh variation on mashed potatoes, which is also studded with sautéed corn and green peas. Look for yuca, sometimes called “cassava,” in the produce section of your local grocery store. You can often find it in Latin and Asian markets. Note: Raw […]

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring plant-based cooking tips from their instructors here. Sage is part of the evergreen family and known traditionally for its affinity in Thanksgiving table dishes, such as stuffing. But its earthy […]

Pro surfer Tia Blanco shreds her competition. An International Surfing Association gold medalist, the 22-year-old is a champion of veganism, Instagramming veggie fare to thousands of followers of @tiasvegankitchen. We chatted with Blanco about her vegan lifestyle and how she preps for competitions. You were raised vegetarian. What inspired the switch to go vegan? I […]