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Mark Reinfeld

Mark Reinfeld is the 2017 Inductee into the Vegetarian Hall of Fame. He is a multi-award-winning chef and author of eight books, including the best-selling 30 Minute Vegan series and his latest book, Healing the Vegan Way. His first cookbook, Vegan Fusion World Cuisine, has won nine national awards, including “Best Vegetarian Cookbook in the USA.” Mark has over 25 years of experience preparing creative vegan and raw cuisine.

Mark Reinfeld

All Contributions from Mark Reinfeld (2)

Tricolor Sweet Potato Kugel

This vegan kugel uses chia seeds (or ground flaxseeds) in place of the eggs found in traditional kugel. To create a wonderful…

Tricolor Sweet Potato Vegan Kugel see article

15-Minute Watermelon Gazpacho

This vegan watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool…

Vegan Watermelon Gazpacho see article

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