Soups & Stews
Curried Butternut Squash and Cauliflower Stew
Whip up this colorful curry stew when squash season is in full swing. Cubes of sweet butternut squash get mouthwateringly tender as…
see recipeKing Oyster Vegan Cioppino
Instead of the traditional medley of seafood, our vegan cioppino gets its punchy flavor from a broth infused with fennel, white wine,…
see recipeJackfruit Pozole Verde
This festive fusion dish combines the beloved flavors of Mexican pozole stew with the versatile texture of jackfruit. Native to South America,…
see recipeSweet and Sour Vegetable Soup
The bright aromas of this Chinese-inspired soup will have you hooked from the first spoonful. Tart lemon juice mingles with umami-rich soy…
see recipeChilled Blueberry Soup
This radiant blueberry soup is perfect for a weekend brunch when you’re craving something cool and refreshing. Juicy blueberries are simmered with…
see recipeMicrowave Sweet Potato and Kale Chili
This tantalizing stew has all the key ingredients of a good vegetarian chili: tender taters, hearty beans, nutrient-dense veggies, and a medley…
see recipeAsparagus, Potato, and Butter Bean Soup
Tender asparagus spears, hearty potatoes, and creamy butter beans pair wonderfully in this tasty springtime soup that tastes great year-round. Aromatic dill…
see recipeSpringtime Beet Soup
Get a spoonful of spring with this creamy, colorful beet soup, which has full, well-balanced flavors without being heavy. For the most…
see recipeKidney Bean Chili with Blueberries
Fruit isn’t just for sweet treats! In this vegan chili, blueberries—which are both blended into the stew and used as a garnish—deliver…
see recipeRoasted Red Pepper and Squash Soup with Chickpeas
Roasted red bell peppers and nutty tahini spruce up this simple squash soup for a crave-worthy bowl of goodness that fills both…
see recipeButternut-Bulgur Chili
This butternut squash and bulgur vegan chili is rich, complex, and oh-so-satisfying. A combination of poblano chiles, jalapeños, cocoa powder, and warming…
see recipeSpaghetti Squash Pho
Traditional Vietnamese pho uses rice noodles to soak up the flavorful broth, but this plant-based remix substitutes tender strands of spaghetti squash…
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