Isa Chandra Moskowitz
Isa Chandra Moskowitz has been cooking up a vegan storm for the past two decades. She is the author of seven cookbooks, including Veganomicon and Appetite for Reduction. A Brooklyn native, she now lives in Omaha, Nebraska, where she spreads vegan cooking love and does feral cat rescue work.



Comments (3)
What could I substitute for the cashews? My mom is allergic to all nuts.
Oh my gosh!! I made this to pair-up with the FOK Pumpkin Bread Pudding and it was delicious! I added a little more lemon juice and vanilla than was listed, and a bit of pumpkin pie spice (because I was out of cloves) and it turned out amazingly – thick, smooth, creamy and a wonderful compliment to the warm pumpkin bread pudding. Highly recommended and very versatile! Fast and easy to make, too!
Delicious and creamy. Goes great with the FOK apple crisp recipe.