Jessica Nadel is the author of Greens 24/7 cookbook and ran the blog Cupcakes and Kale. She has a passion for healthy, local plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two, as well. She formerly was the proprietor/baker at Oh My Bakeshop, a natural and organic bakery of special-order vegan goods. She lives in Ontario, Canada. Find her on Twitter and Instagram.see more from this author
Really loved this salad, even though I changed peanuts into berlotti beans:) Mango and cilantro tasted sooo good together and I diden’t need the sugar in the dressing.