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Jessica Nadel is the author of Greens 24/7 cookbook and ran the blog Cupcakes and Kale. She has a passion for healthy, local plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two, as well. She formerly was the proprietor/baker at Oh My Bakeshop, a natural and organic bakery of special-order vegan goods. She lives in Ontario, Canada. Find her on Twitter and Instagram.
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Whenever I go out for Thai food, I always order a mango salad—and I always wish it contained more greens than just…
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