close

Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

close

Want more recipes?

Try Forks Meal Planner and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
START A FREE TRIAL
Headshot of Jessica Nadel

Jessica Nadel

Jessica Nadel is the author of Greens 24/7 cookbook and ran the blog Cupcakes and Kale. She has a passion for healthy, local plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two, as well. She formerly was the proprietor/baker at Oh My Bakeshop, a natural and organic bakery of special-order vegan goods. She lives in Ontario, Canada. Find her on Twitter and Instagram.

All Contributions from Jessica Nadel (1)

Green Bean and Mango Salad

Whenever I go out for Thai food, I always order a mango salad—and I always wish it contained more greens than just…

see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap