Lani Muelrath, MA
Lani Muelrath is an award-winning teacher, author, and certified specialist in behavior change and plant-based nutrition. Presenter for Physicians Committee for Responsible Medicine, Complete Health Improvement Program, and guest lecturer at San Francisco State University, Muelrath is associate faculty at Butte College where her book has been adopted as required text. She is the author of The Plant-Based Journey: A Step-by-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight, recognized by VegNews as Top Media Pick for 2015, and Fit Quickies: 5 Minute Workouts. Visit her website and follow her on Facebook for more info.see more from this author
These are so delicious and who could guess how much healthier they are than the biscuits my mother used to make? I added 1 teaspoon fresh rosemary cut into tiny pieces to mine and they are delicious. Today I made a double batch so I could freeze some. They are excellent and thanks for posting this recipe.
Has anyone tried this with a gluten free flour mix?
Soooooo good! Easy too.
I added a sprinkle of rosemary and garlic powder and Butter Buds. The flavor and texture were awesome. First biscuit I’ve eaten since going WFPB. My husband loved them also.
Love these super simple drop biscuits! I add some other spices such as garlic powder and onion powder or various dried herbs (parsley, sage, rosemary, oregano) for different taste sensations! On Christmas morning this year I’ll try some cinnamon and drizzle them with icing!
Anyone try oat flour or spelt to replace wheat?
Awesome! New favorite biscuits! Great for strawberry shortcake in a healthier WFPB way.
So quick, easy, and delicious, especially with jam.