Couscous and Kale Breakfast Salad

Instructions

1. In a small saucepan bring 2 cups water to boiling. Stir in couscous; remove from heat. Cover and let stand at least 15 minutes. Drain off any remaining liquid and fluff couscous with a fork. Transfer to an extra-large bowl to cool.
2. Meanwhile, place kale in a steamer basket in a large saucepan. Add water to saucepan to just below basket. Bring to boiling; reduce heat. Steam, covered, 5 minutes or until wilted. Add to couscous; cool 5 minutes.
3. Add the next five ingredients (through vinegar) to couscous mixture; toss to combine. Season with salt and pepper. Serve at room temperature or chilled.