Veronica Grace is a chef and photographer. She is passionate about teaching people how to make delicious oil-free vegan recipes from scratch. Visit her website to find Grace’s self-published ebooks and keep up to date with her latest recipes, and find her on Instagram and Facebook.
All Contributions from Veronica Grace (5)
How do you make a creamy potato salad when using whole foods? Simple! Mash up a fresh ripe avocado, and substitute it…
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I was looking for something to whip up for dinner one day and I found some diced frozen yams and spinach in the…
see articleWhenever I make these stuffed peppers my dinner guests rave about them! It’s such a great way to use up leftover brown…
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A classic vegan slow cooker stew filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you…
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This is one of my family’s favorite soup recipes. I get requests for it all the time. Cooking your own black beans…
see articleThe Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
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