
Veronica Grace
All Contributions from Veronica Grace (5)
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Potato Salad with Avocado and Dill
How do you make a creamy potato salad when using whole foods? Simple! Mash up a fresh ripe avocado, and substitute it…
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Yam Chickpea Spinach Curry
I was looking for something to whip up for dinner one day and I found some diced frozen yams and spinach in the…
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Greek Stuffed Peppers
Whenever I make these stuffed peppers my dinner guests rave about them! It’s such a great way to use up leftover brown…
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Hearty Vegetable Stew
A classic vegan slow cooker stew filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you…
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Mexican Black Bean Corn Soup
This is one of my family’s favorite soup recipes. I get requests for it all the time. Cooking your own black beans…
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