Looking for a colorful complement to crunchy cucumber? Try saying that five times, fast! This bright red bowl of delicious dip can almost double as a centerpiece.
Recipe from the Forks Meal Planner. Sign up now to receive weekly fast and easy recipes, a shopping list and weekend prep instructions.
- Combine cashews with ½ cup hot water in a bowl. Let stand for at least 15 minutes, then drain thoroughly.
- Chop beets, onion, and parsley. Juice lemon.
- Combine cashews, beets, and garlic in a blender and purée until a smooth paste forms. Transfer to a bowl and add onions, parsley, lemon juice, and mustard; mix well. Season with salt and pepper to taste.
- Slice cucumber and serve with dip.
Photo by Green Evi.