Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (228)
See articleVegan Elote (Mexican Street Corn)
Mexican street corn (aka elote, pronounced eh-LOW-tay) is one of the highlights of traveling in Mexico, and now you can make a…
See articleFoil-Roasted Blackberry Peach Crisp
Perfect for a cookout or roasting over a campfire, these blackberry peach crisps can be prepped on-site or assembled up to three…
See articleGrilled Veggie Brats
Planks of daikon radish mimic weisswurst (white sausage) in this vegan variation on a German classic, delivering a surprisingly authentic smoked sausage…
See articleChocolate Raspberry Brownie Bites
When you get tapped to bring a dessert to a cookout or potluck, these raspberry brownie bites are ideal, pairing jammy fresh…
See articleSwiss Chard Wraps with Buffalo Cauliflower Rice
Skip the bread and serve this satisfying filling in colorful Swiss chard leaves—you get all the flavor, with the bonus of an…
See articleBlackberry Polenta Cake
Fresh blackberries are the star of this toothsome cake, adding juicy sweetness to every mouthful. Polenta makes a wonderfully dense but not…
See articleMango Smoothie Bowl
These fruity mango smoothie bowls are fortified with oats and chia seeds and are excellent for breakfast or as an energizing snack….
See articleRhubarb and Pear Tart
If you’ve got rhubarb, you’ve gotta try this pretty fruit tart! The subtle sweetness of pear perfectly balances the assertive tartness of…
See articleJerk Black Bean Soup with Mango Salsa
This Caribbean-inspired black bean soup strikes the perfect balance between spicy, savory, and sweet. Creamy black beans, tender bell pepper, and earthy…
See articleRaspberry Chocolate Cake
Calling all raspberry and chocolate lovers! With a sweet, moist crumb, this stunning vegan Raspberry Chocolate Cake combines two popular flavors to…
See articleUltimate Earth Day Smoothie
These groovy smoothies are a great treat to whip up for Earth Day, and they’ll taste just as delicious any day of…
See articleGreen Velvet Soup
Blended potatoes and cannellini beans give a lusciously smooth texture to this creamy, dreamy green velvet soup. The vibrant hue comes from…
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