Maxwell Rabb
Maxwell Rabb is a freelance writer and editor living in Chicago. His writing can be found at The Chicago Reader, The Beet, and Heavy Feather Review, among others. Find him on LinkedIn.
All Contributions from Maxwell Rabb (2)
This USDA Program Is Looking to Make Vegan Dairy, Plant-Based Foods More Accessible
Forty-two percent of Americans believe that plant-based foods will overtake meat options by 2032, and now, a major government program might help…
see article
Veganuary Breaks Records for Participation in 2023
The New Year inspires the world to introduce healthier and long-lasting habits into their day-to-day routines, and Veganuary—the global movement to eat…
see article
Master the art of plant-based cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the CourseJoin our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.