Maxwell Rabb
Maxwell Rabb is a freelance writer and editor living in Chicago. His writing can be found at The Chicago Reader, The Beet, and Heavy Feather Review, among others. Find him on LinkedIn.
All Contributions from Maxwell Rabb (6)
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See articleWhat’s Vegan at Starbucks, Dunkin’, and Other Popular Coffee Chains
For many of us, the day doesn’t truly start until that first sip of coffee. With 75% of American adults drinking coffee—and more than half enjoying it daily—it’s an essential part of modern life. The good news for plant-based coffee lovers? Major coffee chains now offer a growing selection of plant-based beverages and foods, making […] -
See articleEat Your Veggies, Cut Parkinson’s Risk by 22%, New Large-Scale Study Suggests
Higher adherence to a healthy plant-based diet is linked with significantly lower risks of Parkinson’s disease (PD), according to new research published in Movement Disorders. The study also investigated the impact of unhealthy plant-based eating patterns, finding that diets with more refined grains and sugar-sweetened beverages increased the disease risk. Parkinson’s disease is the fastest-growing […] -
See articleVegan Diet Significantly Better for the Environment than Mediterranean Diet: New Research
Following an entirely vegan diet may be significantly better for the environment than the Mediterranean diet, according to new research published in the International Journal of Environmental Research and Public Health. The study also indicated positive outcomes related to weight loss, insulin sensitivity, and cholesterol levels for those eating vegan. A vegan diet eschews all […] -
See articlePlant-Based Foods May Slow the Spread of Prostate Cancer, Reduce Recurrence: New Study
Eating more plant-based foods, such as fruits and vegetables, could help reduce the progression of prostate cancer and significantly decrease its chance of returning, according to new research from the University of California at San Francisco. Researchers led by Vivian Liu, a clinical research coordinator for the Osher Center for Integrative Health at the university, […] -
See articleThis USDA Program Is Looking to Make Vegan Dairy, Plant-Based Foods More Accessible
Forty-two percent of Americans believe that plant-based foods will overtake meat options by 2032, and now, a major government program might help millions gain access to vegan dairy products such as dairy-free milk, yogurt, and more, along with other plant-based foods. The United States Department of Agriculture is proposing to expand the number of vegan […] -
See articleVeganuary Breaks Records for Participation in 2023
The New Year inspires the world to introduce healthier and long-lasting habits into their day-to-day routines, and Veganuary—the global movement to eat vegan for January—challenges people everywhere to give plant-based foods a chance in the new year. This year, Veganuary reported a record-breaking sign-up rate with one person joining the challenge every 2.4 seconds on […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.