Forks Over Knives
Lisa Esile, MS

Lisa Esile, MS

As an author, Do Nothing meditation instructor, and wellness coach, Lisa Esile combines her love for food and nutrition with her mental health background and delights in helping people find a stress-free way to make lasting lifestyle changes. Esile has a master’s degree in human nutrition and is the co-author/illustrator of Whose Mind Is It Anyway? Get Out of Your Head and Into Your Life. Learn more at lisaesile.com.

All Contributions from Lisa Esile, MS (118)

  • A collection of pizza tools for making tasty homemade pizza

    Top Pizza Tools (and a Few Tasty Provisions) for Pizza Night Success

    Making pizza at home with wholesome, plant-based ingredients is a delicious way to bring the family together and make healthy eating fun; it’s also an easy meal option if you’re cooking for one. Pile on colorful veggies and flavorful sauces, then finish with herbs and spices for a picture-perfect pie. To make pizza night even […]
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  • A slice of Gingerbread Loaf with Poached Pears on a pale pink plate, topped with a dollop of Aquafaba Whipped Cream.

    18 Delicious Pear Recipes Starring the Juicy Fall Fruit

    Sweet, juicy, and often overlooked, pears are a quiet superstar of the fruit world. While they’re at their peak in fall, many varieties are available much of the year. Rich in vitamin C and antioxidants, a medium pear also delivers 6 grams of fiber—about the same as 10 prunes—making these humble fruits true nutritional powerhouses. […]
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  • Two bowls of 30-Minute Chili with a spoonful of brown rice in each

    Hearty & Healthy: 22 Vegan Pinto Bean Recipes We Love

    Pinto beans are a quiet culinary superstar, packed with flavor, fiber, and plant-based protein. These speckled, rose-colored legumes have been a dietary staple across the Americas for centuries, especially in Mexico and Southwestern cuisines. (The name pinto comes from the Spanish word for paint: pintar.) When cooked, their markings fade to tan, and they become […]
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  • A large bowl of kale salad set alongside a plate with kale salad and a bowl with green avocado dressing

    21 Vegan Farro Recipes You’ll Wish You’d Known About Sooner

    Sick of brown rice? There’s a world of whole grains out there, and farro should be at the top of your list! Packed with fiber and protein, this ancient wheat grain has a deliciously nutty, almost-roasted flavor that pairs well with almost anything. In this tasty collection of vegan farro recipes, you’ll find colorful veggie-packed […]
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  • vegan mac and cheese

    40 Easy Plant-Based Recipes You’ll Make Again and Again

    Cooking whole-food, plant-based meals that look and taste great doesn’t have to be complicated or time-consuming! These 40 easy vegan recipes are oil-free; totally delicious; packed with fruits, veggies, whole grains, beans, herbs, and spices; and perfect for everyday cooking. With mac and cheese, pizza, pasta, creamy soups, chilis, curries, burritos, burgers, and more, you’ll […]
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  • Vegan Taco Soup in terra cotta ceramic bowls against a green background

    38 Nourishing Vegan Fall Soup Recipes

    There’s nothing as comforting or nourishing on a crisp fall day as homemade soup or stew. Whether you’re a newbie cook or a longtime soup-maker, this collection of our favorite vegan soup and stew recipes for fall has something for everyone, from creamy chowders to chunky stews, noodle soups, and lots more. Oil-free and loaded […]
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  • Green Bean Pasta with Cashew Pesto in a green ceramic serving platter

    Snap to It: 23 Crisp, Delicious Green Bean Recipes

    Green beans might just be one of the most underrated veggies around. Crisp, tender, and endlessly versatile, they add fresh flavor, satisfying crunch, and a healthy dose of vitamins and minerals to all kinds of savory dishes. They’re easy to grow, too—so if you’ve got a garden, you might end up with more than you […]
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  • Moroccan Bean Salad in an orange bowl with a metal fork

    26 Delicious Meal-Worthy Salads to Make for Lunch or Dinner

    For a healthy, easy lunch or dinner, you can’t beat a big salad. We’ve rounded up our favorite meal-worthy salad recipes, which are tasty, satisfying, and packed with good-for-you ingredients. The trick to making a salad that keeps you satiated long after you leave the table is to include heftier ingredients such as whole grains, […]
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  • Easy Gourmet Noodle Bowls with Blackberries, Fresh Corn, and Avocado-Lime Dressing on a yellow cloth napkin against a lilac background

    Sweet and Savory Summer Salads Starring Fresh Fruit

    When the sun is high and the days are warm, few things hit the spot like the cool, sweet burst of fresh fruit. Adding in-season summer fruit to salads can transform a simple dish into something spectacular, lending a natural brightness that elevates every bite. Plus, it’s like a built-in dressing—adding moisture, tang, and a […]
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  • Greek-Style Stuffed Tomatoes on a baking tray with a small bowl of pine nuts to the side

    A Taste of Greece: 15 Easy Greek Recipes Made Plant-Based

    The sun-soaked shores of Greece have long inspired meals full of fresh produce and vibrant flavors. This collection of healthy vegan takes on easy Greek recipes features whole foods such as legumes, grains, fresh vegetables, and aromatic fresh herbs, delivering all the flavor without added oil, dairy, or highly processed ingredients. From light and creamy […]
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  • Zucchini Fritters on a white plate with a small white bowl of sauce, next to a larger serving plate of fritters

    Our 32 Best Vegan Zucchini Recipes: Soups, Salads, Bread, and Beyond

    Zucchini, also known as courgette or summer squash, is delicious, refreshing, and easy to cook with. Shredded for bread, pureed or diced into soups, ribboned for salads and lasagna—there are so many tasty ways to use this versatile fruit. (Yes, zucchini is technically a fruit, not a vegetable.) Read on for our favorite vegan zucchini […]
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  • A collage of gadgets and serveware used to make ice cream, including the Ninja Creami ice cream maker, silicone popsicle molds, and ice cream scoop, and colorful and glass serving bowls

    Top Tools to Turn Your Kitchen Into a Healthy Ice Cream Parlor

    Making your own fruit-based ice cream (aka nice cream) is a total game-changer, especially during warmer months, delivering a restaurant-quality frosty treat that’s nutritious enough to enjoy as a snack and elegant enough to serve at any soiree. Nice cream is also surprisingly quick and easy to whip up; add a few handy tools, and […]
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Master The Art Of Plant-based Cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.