What Is Jicama? How to Enjoy the Refreshing, Juicy Root Vegetable
Jicama—also called Chinese yam, yam bean root, Mexican potato, fon goot, or sicama—is a root vegetable native to Mexico and Central America….


Jicama—also called Chinese yam, yam bean root, Mexican potato, fon goot, or sicama—is a root vegetable native to Mexico and Central America….
If you noticed an increase in flatulence after ditching animal products from your diet you’re not the only one. Many people experience…
Much has been said about the detrimental effects of excessive alcohol consumption. But when it comes to moderate drinking, opinions are mixed….
It’s hard to imagine a world without onions. The pungent members of the allium family (which also includes shallots, leeks, garlic, and…
I struggled with my weight for nearly 30 years. First, it was from having children. Then, a few years ago, I began…
Sodexo, one of the largest food service providers in the United States, is making 42% of their meals on college campuses plant-based…
Standing six feet tall and sporting 210 pounds of chiseled muscle, U.S. Marine veteran and bodybuilder Ronnie Penn has an impressive physique….
One in 4 adults worldwide are at risk of cardiovascular incidents due to an often-missed liver disorder, according to a new scientific…
I’ve always been athletic. In college, I played a few years of football and then joined the competitive cycling teams. But proper…
From conserving water to reducing carbon emissions, the benefits of a whole-food, plant-based diet extend beyond your own health to support the…
Rates of prediabetes in American teenagers have more than doubled in the last two decades, according to a new study published in…
Ready to transform the heart of your home into a haven of sustainability? We’ve rounded up some of our favorite eco-friendly kitchen…
Discover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.
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