Packaged multigrain sliced bread, rustic, freshly baked loaves at the bakery counter—oh, there are just so many bread choices in the supermarket!…

Lemongrass is a foundation flavor in Southeast Asian cuisines, lending a fragrant, citrusy component to everything from light, brothy soup to hearty…

Whether you’re celebrating a devoted dad, a freshly minted grad, or both, we’ve rounded up some of our favorite Father’s Day gifts…

Is there anything cashews can’t do? Ever since some clever soul figured out how to soak the crescent-shaped nuts in water then…

Photography by Brian King Robin Arzón is on a mission to redefine strength, from the inside out. As the head instructor at…

As a busy mom, I’m always on the lookout for convenient ways to stock up on pantry staples like beans, grains, and…

Struggling to wind down at night? Practicing a few gentle yoga poses before bed can help signal to your body and mind…

Sunscreen or sunblock? Mineral or chemical? Reef-safe? If reading sun care labels leaves you squinting in confusion, you’re not alone. We asked…

Swapping bacon for beans might benefit your brain. A new Harvard study suggests replacing just one daily serving of processed meat with…

There’s nothing more inspiring and energizing for us than hearing how a whole-food, plant-based lifestyle has improved readers’ health and well-being. Over…

As a registered dietitian who is also a certified plant-based cook, I delight in whipping up delectable sauces from scratch. But leisurely…

For much of my life, I was the stereotypical “never going vegan” guy: double cheeseburgers, meat-lovers pizzas, Mmmm…bacon jokes. My parents are…