A Cook’s Guide to Oats: How to Make Oat Milk, Oat Flour, and More
Rolled or steel-cut, ground into flour or blended into plant milk, oats are inexpensive, easy to prepare, and naturally gluten-free (with an…
see articleRolled or steel-cut, ground into flour or blended into plant milk, oats are inexpensive, easy to prepare, and naturally gluten-free (with an…
see articleAs a child, I had a lot of odd symptoms and ailments—tics, shingles, and intractable migraines. From the time I was 12…
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see articleForty-two percent of Americans believe that plant-based foods will overtake meat options by 2032, and now, a major government program might help…
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see articleThe New Year inspires the world to introduce healthier and long-lasting habits into their day-to-day routines, and Veganuary—the global movement to eat…
see articleDespite her Midwestern upbringing, Jackie Akerberg, founder of the blog Jackfruitful, never enjoyed the taste of meat—much to her dad’s confusion. “I’d…
see articleDiscover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.
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