Cooking delicious plant-based meals doesn’t have to mean spending hours in the kitchen—but it does usually mean spending some time with a…

Before discovering the power of plant-based eating, Weston was 60 pounds overweight, on the verge of needing statins, and struggling with brain…

Before Arlene adopted a plant-based lifestyle, she felt trapped in a cycle of exhaustion and weight gain, convinced that growing older meant…

If there’s one sea vegetable you should always have on hand, it’s kombu, the dried strips of kelp that are an essential…

At 88, UK-based endurance athlete Paul Youd runs ultramarathons, logs thousands of push-ups a week, and spends his downtime talking to strangers…

October is Menopause Awareness Month, a time to clear up confusion about a natural stage in a woman’s reproductive health. About 85%…

Ask any chef or home cook who uses stainless steel pans, and they’ll tell you they wouldn’t sauté, sear, braise, or stir-fry…

In this installment of Vegan Recs, Chef Tara Punzone—founder of LA’s vegan Italian hotspot Pura Vita—shares her local favorites for markets, dining,…

Making pizza at home with wholesome, plant-based ingredients is a delicious way to bring the family together and make healthy eating fun;…

In Brief Tea is the world’s second-most popular beverage after water, and for good reason. More than just a cozy ritual, it’s…

In Brief As a physician specializing in heart health, I often meet patients with cardiovascular disease who are also grappling with chronic…

In Brief What do you get when a scientist and a star chef collaborate on a new variety of butternut squash? Honeynut:…