“I could never give up dairy.” It’s the refrain of countless people when faced with the idea of a plant-based lifestyle. Le…

If you’ve been eating a diet full of whole plant-based foods, you know the magical way it can curb even the most…

It’s only natural that when you spend so much energy planning the menu of whole plant-based foods you’re going to put into…

Lately, there’s been a lot of buzz about ditching nonstick pans due to concerns over PFAS—those notorious “forever chemicals” linked to potential…

Jenné Claiborne was 8 years old when she cooked her first meal (Szechuan chicken), and she’s rarely put down the spatula since….

If you’ve been a Forks Over Knives reader for some time, you may already know Anthony Masiello’s remarkable story. Once weighing over…

In 2015, I was trapped in a cycle of stress and poor habits. Overwhelmed by the demands of being a hospital doctor…

Popcorn has a well-earned reputation as one of the healthiest whole grain snacks—provided it’s not drenched in butter or doused with salt….

Hot pot, a beloved culinary tradition originating in China and celebrated across East and Southeast Asia, is more than just a meal—it’s…

When his father was diagnosed with colon cancer nearly a decade ago, Giuseppe Federici did what many of us do when a…

For tastier tofu that’s easier to work with, freezing is the secret weapon you didn’t know you needed. Read on to learn…

Ironman triathlete, animal rights activist, and entrepreneur Dom Thompson has never been one to sit still. After his release from prison more…