Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.


‘Clean Vegan’ Cookbook Serves Up Gluten-Free Plant-Based Goodness

Despite her Midwestern upbringing, Jackie Akerberg, founder of the blog Jackfruitful, never enjoyed the taste of meat—much to her dad’s confusion. “I’d…

see article

Cook Twice, Eat 6 Times: Vegan Lunch Meal Prep

Looking to relieve lunchtime boredom? Our easy one-week vegan lunch prep guide uses two base recipes to create six delectable dishes that…

see article

On an Oil-Free Plant-Based Diet, I’ve Normalized My Cholesterol and Improved My Eyesight

Before finding the whole-food, plant-based way of eating, I had high cholesterol (280 total), and my husband, Jim, had to have quadruple…

see article

How Plant-Based Experts Stay Fit All Winter Long (No Gym Membership Required)

As the nights grow longer and the weather gets colder it can be tempting to skip the gym in favor of spending…

see article

What to Do When Your Loved Ones Aren’t on Board with a Plant-Based Diet

When Brigitte Gemme decided to adopt a plant-based diet, her husband protested. “Sharing foodie meals was a big part of our relationship,…

see article

I Went Plant Based (and Dropped 60 Pounds) After Losing My Dad to His Third Heart Attack

In 2021, I lost my dad to his third heart attack. He was just 52, but he was diabetic and obese. I…

see article

Meet Dr. Qadira Ali Huff, the Plant-Based Pediatrician Helping Kids Stay Healthy

Pediatrician and lifestyle medicine physician Qadira Ali Huff, MD, MPH, is on a mission to empower families through nutrition education. Beyond her…

see article

How to Give Your Kitchen a Whole-Food, Plant-Based Makeover

For most people, going whole-food, plant-based doesn’t require a complete fridge and pantry overhaul. You’ll continue to use staples from your local…

see article

Since Going Plant-Based, I’ve Ditched Statins, Prediabetes, and 50 Pounds

I stopped eating meat back in 1994, primarily because I thought it might help me lose weight. But I ate a lot…

see article

Recommended Reading: Our Favorite Plant-Based Books of 2022

As 2022 comes to a close, we’re looking back at our favorite book releases in the plant-based space of the past year….

see article

Plant-Based Pros Share Their Favorite Quick Breakfasts

The first meal of the day has long been touted as the most important one. But fueling your brain and your body…

see article

13 Ways to Make Any Jarred Pasta Sauce Better

There are all kinds of easy ways to personalize prepared pasta sauce and turn it into something that tastes special. We’ve put…

see article

Healthy eating shouldn’t be a hassle

Discover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.

Start Planning
Copy link
Powered by Social Snap