Tag: Tacos
Red Onion and Charred Cauliflower Tacos
These veggie tacos get their smoky flavor from chipotle salsa and roasted corn. If you can’t find frozen roasted corn, cook regular…
see recipe
Delicata Squash Tacos
Squash makes for a succulent taco filling, and delicata squash has such thin skin that you don’t even need to peel it…
see recipe
Mushroom Chorizo Tacos con Papas
A mix of mushrooms, walnuts, and chickpeas make a meaty vehicle for savory seasonings in this plant-based take on chorizo tacos. Potatoes…
see recipe
Peach and Pepper Tacos
Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Grilling stone fruits allows…
see recipe
Full-On Taco Bar
Celebrate Taco Tuesday by building your own taco bar with this quick and easy recipe. The filling—a combination of lentils, refried beans,…
see recipe
Spicy Stir-Fry Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos….
see recipe
Chipotle Jackfruit Tacos
These spicy vegan tacos feature jackfruit, a common ingredient in Indian cuisine. Green (unripe) jackfruit is popular with plant-based cooks because of…
see recipe
Tucson Spicy Lentil Tacos
Several years ago, my Mom, Dad, sister Jane, Colin Campbell, and I gave a one-day “Healthy You” seminar in Tucson, Arizona. The…
see recipe
Mango and Black Bean Tacos
The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from…
see recipe
Spiced Sweet Potato Tacos
These are a favorite of my friend Judy Micklewright’s six-year-old daughter, Becky, who could not stop eating them the first time I…
see recipe
Crunchy Plant-Based Falafel Tacos
One day I made falafel for a few friends and realized right before the first guest arrived that I had forgotten to…
see recipe