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  • Prep-time: / Ready In:
  • Makes 8 tacos
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These veggie tacos get their smoky flavor from chipotle salsa and roasted corn. If you can’t find frozen roasted corn, cook regular frozen corn in a nonstick skillet over medium-high until slightly blackened.

Looking for more Mexican-inspired vegan dishes to add to your menu? Try these veggie fajitas.

By Nancy Macklin, RDN,

Ingredients

  • 1 10- to 12-oz. package fresh cauliflower florets
  • ½ of a medium red onion, thinly sliced (1 cup)
  • ¾ cup jarred chipotle salsa, divided
  • 1 15-oz. can no-salt-added black beans, rinsed and drained
  • ¾ cup frozen roasted corn, thawed
  • 8 6-inch corn tortillas, warmed
  • 1 cup shredded red cabbage
  • ½ cup sliced scallions
  • ¼ cup chopped fresh cilantro
  • Lime wedges

Instructions

  1. Preheat oven to 450°F. Line a 15×10-inch baking pan with foil. Cut up any large cauliflower florets. Place cauliflower, red onion, and ¼ cup of the salsa in the prepared pan; toss to coat. Roast 15 minutes or until cauliflower is tender and charred, stirring once.
  2. Meanwhile, in a bowl combine black beans, corn, and the remaining ½ cup salsa.
  3. Spoon bean mixture onto tortillas. Top with cauliflower mixture, cabbage, green onions, and cilantro. Serve with lime wedges.
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12 Comments

Comments (12)

(5 from 9 votes)
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Teri Guy2 weeks ago
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Delicious! Wouldn’t change a thing.

teresa murphy2 months ago
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I would love to pin this recipe but whenever i try to pin any forks over knives recipes, the photo of the recipe is not an option. How can I pin them?

Judi Sweat3 months ago
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To Jessica…Forks over knives people don’t do the calorie, fat or carb content. Just eats a variety of plants…it’ll all work out!!

Donna Held3 months ago
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Plant based eaters who are Type One diabetics must count carbs to dose insulin appropriately. Judy, please be respectful of those who have demands in their lives that you may be lucky enough to not have.

Jessica Roman5 months ago
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Hello where can I find the Kcal fats and Carb content for each of your recipes.

Amber Williams6 months ago
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So so good!! A hit with the entire family. Including our picky 12 year old. We will be adding them to our weekly roster of favorite dinners

Wendy Low8 months ago
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Great tacos, though will roast cauliflower mixture a little longer next time. Casa Martinez brand Chipotle Fire-roasted Salsa (medium) worked beautifully.

Kenn L.12 months ago
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These tacos are excellent! Amazing combination of flavors and textures. We love them! Definitely adding into the rotation. And easy to make. Great recipe. Delicious!

Steve Evans1 year ago
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Wasn’t sure where the taste was going to come from. But wow, it is just beautiful.

Julie G1 year ago
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These taste like street tacos from a restaurant. The flavors mix so well together. Really easy to make too! Definitely adding this to the rotation.

Allyson2 years ago
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Very easy to make! The chipotle salsa and fresh cabbage really go well together! I might try the cauliflower in the air fryer next time. You could make the leftovers into a burrito bowl too.

ian h.2 years ago
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Can we taco ’bout how delicious these look? I love how cauliflower can take on spice and the shortcut of using jarred salsa to season this recipe!

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about the author

Nancy Macklin, RDN

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.

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