Passover
-
WellnessSee articleA Conversation with Award-Winning Vegan Chef Mark Reinfeld
Mark Reinfeld has been at the forefront of the plant-based revolution from the very beginning. In his more than 25 years as a plant-based chef, author, and instructor, he’s shared his vision via cooking classes, teacher training programs, community outreach, and eight award-winning cookbooks. In 2017, he was inducted into the Vegetarian Hall of Fame. […] -
Vegan Baked & Stuffed RecipesSee articleTricolor Sweet Potato Kugel
This vegan kugel uses chia seeds (or ground flaxseeds) in place of the eggs found in traditional kugel. To create a wonderful visual contrast, use purple sweet potatoes along with yellow and orange varieties. (Note that sweet potatoes are often labelled as “yams.”) Serve the kugel with Tofu Sour Cream on the side. -
How ToSee articleWhat Is Horseradish and How to Prepare It (Plus a Beet Horseradish Recipe for Passover)
Spring has come to Ethos Farm, and the Jewish holiday of Passover is here. That’s my cue to go out into our vegetable production field to dig up horseradish root. Known as Maror in Hebrew, Horseradish is the symbolic “bitter herb” eaten during the Passover Seder. For thousands of years, families and friends have gathered […]