Tag: Japanese

Tofu Shirataki Noodles with Lentils, Green Beans, and Tomatoes

Tofu shirataki noodles are made from tofu and konjac yam root, which means they’re low in calories, high in fiber, and closer…

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Vegan Sushi Tacos

Get ready for the most epic fusion tacos you’ve ever tasted. Sheets of crisp, subtly salty nori are folded like tortillas to cradle…

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Stir-Fried Udon Noodles with Mixed Vegetables

Is there anything better than a big bowl of slurpable noodles, tender veggies, and savory sauce? We certainly don’t think so! This…

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Quick-Pickled Japanese Cucumbers

This simple side dish is a delicious way to use up that extra cucumber rolling around in your fridge. Gently mashing the…

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