Tags: Japanese

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  How To

  Kombu 101: The Seaweed Secret Behind Japan’s Most Delicious Dishes

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  Recipes

  Mediterranean Sushi Rolls with Tahini-Tamari Dipping Sauce

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  How To

  Edamame: How to Buy, Store, and Cook the Beloved Green Soybean

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  Vegan Snacks & Appetizer Recipes

  Red Bean Ice Cream

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  Vegan Snacks & Appetizer Recipes

  Air-Fried Tempura Veggies with Jalapeño-Lime Sauce

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  Recipes

  Japanese Brown Rice with Hijiki, Tofu, and Vegetables

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  Recipes

  Grilled Bok Choy, Tofu, and Mushrooms with Brown Rice and Ponzu Sauce

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  Vegan Noodles & Pasta Recipes

  Tofu Shirataki Noodles with Lentils, Green Beans, and Tomatoes

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  Vegan Burgers & Wrap Recipes

  Vegan Sushi Tacos

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  Vegan Menus & Collections

  14 Vegan Japanese Recipes That are Healthy and Delicious

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  Vegan Noodles & Pasta Recipes

  Stir-Fried Udon Noodles with Mixed Vegetables

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  Vegan Salads & Side Dish Recipes

  Quick-Pickled Japanese Cucumbers