gluten free
-
Vegan Snacks & Appetizer RecipesSee articleCheesy Vegan Baked Spinach Dip
This healthy twist on the Cheesecake Factory favorite features aromatics, fresh spinach, and frozen artichoke hearts for convenience. A creamy cashew and white bean sauce, stirred in just before baking, delivers mouthwatering cheesiness and is significantly lower in fat than traditional versions. Serve with home-baked tortilla chips and a dollop of pico de gallo for […] -
Vegan Baked & Stuffed RecipesSee articleSheet Pan Supper with Broccoli, Spuds, and Maple-Balsamic Chickpeas
For convenience, you can’t go wrong with a sheet pan dinner! Roasted in a hot oven, the natural sugars in sweet potato, red potato, and red onion start to caramelize and take on a rich umami flavor. Broccoli adds texture and a pleasing green contrast. If you prefer your broccoli to be brighter green than […] -
Vegan Baked & Stuffed RecipesSee articleHow to Make Delicious Buckwheat Bread (With Just 1 Ingredient!)
Occasionally, you come across a recipe that’s truly life-changing. That was the case for me earlier this year, when I first heard of Sarah Cobacho’s single-ingredient buckwheat bread. The concept immediately piqued my interest: Despite being gluten-free for over 20 years, I’d never known it could be so easy to make a gluten-free loaf of […] -
Vegan Baked & Stuffed RecipesSee articleMillet-Lentil Vegan Thanksgiving Roast with Fingerling Potatoes
Make room at the center of your Thanksgiving (or other holiday) table for this mouthwatering thyme-scented roast infused with the umami-rich flavors of porcini mushrooms. Millet and lentils form the base, and ground flaxseeds and rolled oats help bind the roast so that it slices easily and doesn’t fall apart while cooking. To get this […] -
Vegan Snacks & Appetizer RecipesSee articleAnn’s Short Flax Biscuits
These oat flour–based flax biscuits from Ann Esselstyn are perfect for when you need a delicious, wholesome addition to a meal. With only four ingredients, they take just a few minutes to mix. Flaxseeds add extra oomph and help bind the dough, while baking powder keeps them light and airy. Serve with jam, fruit, or […] -
Vegan Baked & Stuffed RecipesSee articleQuinoa-Stuffed Butternut Squash with Savory Gravy
Perfect for the center of a holiday table, these scrumptious lentil- and quinoa-stuffed butternut squash rounds with arugula, pecans, dried apricots, and cherries are festive through and through. Fresh sage, thyme, and parsley add a herbaceous depth, while French green lentils add hearty substance. Once you’ve loaded the squash halves up with filling, put them […] -
Vegan Soups & Stew RecipesSee articleVegan Chicken and Rice Soup
In this vegan take on a comfort food classic, fresh fennel and dill provide an incredible and distinctive “chicken soup” aroma without any of the chicken. Cooked brown rice adds heft and grounds the light, aromatic trio of carrots, celery, and onion. This delish vegan “chicken” and rice soup is an ideal starter. It’s also […] -
Vegan Soups & Stew RecipesSee articleSmoky Vegan Split Pea Soup
Smoked paprika gives this filling, vegan split pea soup its rich, zesty flavor while onions and carrots add extra sweetness. To make it, green split peas are quick-soaked in boiling water for 1 hour, then cooked in the same pot, no draining necessary. If you’re wondering if split pea soup is healthy, the answer is […] -
Vegan Salads & Side Dish RecipesSee articleBaked Celeriac, Carrot, and Parsnip Mash
When you’re tasked with bringing a side dish to a gathering, this homey three-root casserole will suit vegans and non-vegans alike. A trio of mashed root veggies—celery root (celeriac), parsnip, and carrot—get rich, savory flavor from roasted red bell peppers, nutritional yeast, and scallions, while dried sage and summer savory add subtle herbal notes. A […] -
Vegan Dessert RecipesSee articleSesame Date Cookies with Golden Turmeric Milk
Fragrant with cardamom and nutmeg, and with chunks of dried dates and cranberries dotted throughout, these chewy-on-the-inside and crisp-on-the-outside cookies have a festive air. A shot of plant milk flavored with golden turmeric is the perfect dipper, but you can also enjoy them plain, tucked into your lunchbox, or with a cup of tea. Made […] -
Vegan Salads & Side Dish RecipesSee articleKale and Spiced Pumpkin Salad with Figs
Fresh figs are a special addition to this spiced pumpkin salad full of fall flavors and colors—but if fresh aren’t available, dried will be just as tasty. Pumpkin and turnips, coated in warming spices, add subtle sweetness to a bed of nutty chickpeas and wilted kale. (You can use acorn squash instead of pumpkin, too.) […] -
Vegan Soups & Stew RecipesSee article8-Ingredient Lentil Soup with Potatoes and Kale
Made with everyday ingredients, this hearty lentil soup fills you up without emptying your wallet. The meaty flavor of cooked-from-scratch lentils creates a rich, earthy base for this budget-friendly soup, while onion and garlic powder add extra body. Tender chunks of potato and carrot give you something to sink your teeth into, kale adds green […]
Prev
Next