Tag: Ethiopian
Ethiopian Collard Greens and Chard
Collard greens sautéed in clarified butter and spices is a classic Ethiopian side dish. Our plant-based riff is free of added fat…
see recipeTikil Gomen (Ethiopian-Style Cabbage, Potatoes, and Carrots)
If you’re new to Ethiopian food, tikil gomen is the perfect side dish to get you acquainted with the fragrant flavors of…
see recipeShiro Wat (Chickpea Flour Stew)
A vegetarian classic in Ethiopian cuisine, shiro wat is a thick, smooth stew made from chickpea flour (also known as besan). The…
see recipeHomemade Berbere Spice Blend
This earthy-sweet seasoning blend is common in Ethiopian cooking. Paprika and allspice bring in smoky, savory notes while cardamom, cinnamon, and cloves…
see recipeEthiopian Wild Rice Pilaf
Berbere, a spice used in Ethiopian cooking, resembles the spice garam masala from India. It is an unusual blend of spices such…
see recipeCurried Tomato Lentil Soup (Shorba Addis)
This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. It’s easy to make in…
see recipe