blueberries
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Vegan Snacks & Appetizer RecipesSee articleBlueberry Salsa
Blueberries pair surprisingly well with classic salsa elements such as tomato and jalapeño. Serve this fruity salsa with baked whole wheat or corn tortilla chips, your favorite whole grain crackers, or celery sticks. Tip: Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them. -
Amazing Grains RecipesSee articleBlueberry Farro Grain Bowl
Blueberries bring refreshing bursts of sweetness to this colorful bowl. Farro, an ancient grain and a cousin of modern wheat berries, makes a satisfying base. For a gluten-free version, you can use sorghum in place of farro. -
Vegan Dessert RecipesSee articleMint and Blueberry Nice Cream
Frozen blueberries and bananas make the most dramatic-looking nice cream you’ve ever seen. The addition of fresh mint takes the flavor to the next level. For a pretty garnish, top each serving of this frozen treat with a few fresh blueberries and a sprig of mint. -
Vegan Sauces & Condiment RecipesSee articleGinger and Blueberry Balsamic Glaze
This sweet-tart glaze tastes great over fresh fruit (shown here over chopped mango, apple, kiwi and blueberries). It would also complement roasted vegetables or ice cream or make a tasty alternative to jelly in a peanut butter sandwich. -
Vegan Dessert RecipesSee articleBlueberry Tartlets
With a luscious vanilla filling, saucy jewel-toned topping, and wholesome, perfectly crisp crusts, these mini blueberry tarts are a treat for the eyes and the taste buds. You don’t need special pans to turn out fancy little tartlets—a muffin mold does the trick. The crust calls for whole wheat flour, but you can use any […] -
Vegan Baked & Stuffed RecipesSee articleSweet Potato, Pear, and Blueberry Flatbreads
A smear of mashed sweet potato gives a sweet-and-savory base for a flatbread that’s perfect to start the day or enjoy as a snack. Our simple Homemade Oil-Free Pizza Dough makes for a light, healthy crust. -
Vegan Snacks & Appetizer RecipesSee articleNectarine and Blueberry Salsa
This sweet-and-savory fruit salsa is a treat for the eyes. Its mildly spicy flavor pairs perfectly with crisp chips and cucumber slices, but it’s also delicious as a salad topper. For best results, choose nectarines with pale yellow (not green) undertones and a sweet fragrance. -
Vegan Breakfast RecipesSee articleBlueberry Bliss Breakfast Bowls with Freekeh
Get a nourishing start to your day with this simple, satisfying breakfast bowl. Freekeh has a chewy-tender texture like steel-cut oats, which could also be used in this recipe. Both whole grains store and reheat well, so you can make the base for this bowl ahead of time; then just warm it up and add […] -
Vegan Dessert RecipesSee articleCreamy Blueberry Parfaits with Millet
Millet has a subtle nutty flavor that plays well with sweet ingredients. When cooked, it takes on a fluffy texture that is great for puddings. For a festive presentation, try serving these elegant blueberry parfaits in long-stem wine glasses or martini glasses. Multicooker directions: To make the pudding in an electric multicooker, combine 3 cups […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Peach and Blueberry Pasta Salad
Grilled summer peaches and blueberries in a pasta salad? Yes, please! The caramelized sweetness of the peaches contrasts nicely with the peppery bite of arugula. To prevent the peaches from sticking to the grill rack, be sure to preheat the grill for at least 20 minutes. -
Vegan Breakfast RecipesSee articleBlueberry-Raspberry Aquafaba Muffins
Berries, bananas, and a big dose of vanilla make these easy vegan muffins extra-luscious, but aquafaba is the real star of the recipe. Aquafaba (aqua = water, faba = bean) is the liquid that comes in a can of chickpeas, which can be used to replace eggs and egg whites in baked goods. As a […] -
Vegan Breakfast RecipesSee articleBlueberry Oat Breakfast Muffins
These quick and easy blueberry oat breakfast muffins are a sweet, comforting way to start your day. Mashed banana and sweet potato puree take the place of eggs and added sugar in this vegan recipe. Picky-kid-tested and plant-based-mom-approved, these moist, low-fat, fruit-filled delights are great for any occasion! From Forks Over Knives – The Plant-Based Way […]
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