Asian

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  Vegan Snacks & Appetizer Recipes

  Soft Tofu with Black Sesame and Wasabi Sauce

  This eye-catching dish might be simple to make, but its flavors are deliciously complex! Silken tofu soaks up a succulent sauce loaded with rich umami and spicy heat. Be sure to prepare the sauce in a blender so that it thoroughly emulsifies. Sprinkle everything with fresh chives or scallions for an elegant appetizer or a […]

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  Vegan Noodles & Pasta Recipes

  Vegan Spring Rolls

  Loaded with vermicelli noodles, mushrooms, and other fresh veggies, this recipe for Asian-style wraps is ideal for packed lunches. The wraps will stay fresh for a few days if tightly wrapped and stored in the refrigerator. Use any kind of mushroom you like—whether mild button, earthy shiitake, or another that you prefer—all will be delicious […]

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  Vegan Noodles & Pasta Recipes

  Chinese Noodles in Ginger Garlic Sauce

  This quick and flavorful dish can be made quicker still by using frozen veggies in place of fresh. Instead of chow mein or lo mein noodles, which are traditionally made with processed wheat flour and egg, use whole wheat spaghetti or any other long whole grain noodles. From Forks Over Knives Family

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