Search Results for "mashed potatoes"

What’s not to love about apple cider vinegar? The inexpensive, all-natural, fermented liquid is the unsung hero of so many recipes—even baked goods can benefit from a splash. Read on to learn more about baking with apple cider vinegar, as well as all the other ways you can put the potent ingredient to use in […]

A seasoning that’s salt-free, all natural, and pure umami? Yes, please! It all starts with shiitake mushroom powder, which you can make at home with dried shiitake mushrooms and a coffee or spice grinder. While the mushroom powder is delicious all on its own, a few flavorful add-ins take it to the next level. Here’s […]

Got a recipe that calls for plantains? An urge to recreate a plantain dish you tasted in a Caribbean or Latin American restaurant? Maybe you’re just curious about how to use those big banana-like fruits in the supermarket. Whatever your reason for wanting to learn more about plantains, here’s everything you need to know, including […]

When you’re tasked with bringing a side dish to a gathering, this homey three-root casserole will suit vegans and non-vegans alike. A trio of mashed root veggies—celery root (celeriac), parsnip, and carrot—get rich, savory flavor from roasted red bell peppers, nutritional yeast, and scallions, while dried sage and summer savory add subtle herbal notes. A […]

I’m from the South, and I grew up on foods like fried chicken, instant mashed potatoes, white rice, and pork. By the time I was a teenager, I was carrying extra weight, and I was diagnosed with scoliosis. As an adult, I continued eating the same way. On top of being overweight, I started experiencing […]

About 20 years ago, I was diagnosed with rheumatoid arthritis (RA). My doctor told me I could take medication to reduce the impact of RA, but once I started the medication, I would need to take it for the rest of my life. A friend convinced me to wait a month, to see if we […]

With a mild, sweet, corn-like flavor and a nutrient-dense profile, millet is a hot ingredient among folks interested in healthy home cooking. It’s also naturally gluten-free! Millet cooks quickly and is an excellent alternative to rice in everything from sushi to stews and even vegan meatloaf. You can use the uncooked grains to add a […]

I ate a standard Western diet for much of my life. In 2006, routine blood tests established that I had high lipid levels. Because I have a family history of heart disease, my general practitioner strongly recommended that I begin taking cholesterol-lowering medication. I was prescribed various types of statins over the years, with many […]

It seems like every time you go to the store, there’s another new type of vegan milk that promises to be richer, frothier, or creamier than any that has come before it. Here’s how to get past the marketing ploys and flashy packaging to find a healthy plant-based milk for your cooking and baking needs. […]

Soup too thin? Stew too brothy? Rather than making a roux out of flour and fat, you can adjust the consistency of your dish with one of these wholesome low-fat add-ins. Whether you’re looking for a creamy or chunky texture, these tasty plant-based thickeners will help you strike the right balance.  How to Thicken a […]

This tantalizing recipe combines your favorite curry flavors into the familiar shape of a veggie burger. Tender Yukon gold potato patties are seasoned with cilantro, turmeric, ginger, lime, and garlic before being dipped in a spicy cumin-infused batter. While the patties bake to crisp perfection, you can quickly whip up a tangy cilantro chutney to […]

This flavorful veggie casserole uses portobello mushrooms to create a delicious, meaty filling that’s brimming with savory umami flavors. Juicy peas and tender carrots add tantalizing texture, while the velvety mashed potato topping gets its creamy consistency from plant-based milk and starchy potato water. Fresh thyme and smoky paprika infuse the saucy filling with all […]