Wasabi Orange Sauce

Wasabi Orange Sauce

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| | Makes about 1½ cups

INGREDIENTS

  • 3 medium oranges, peeled and seeded
  • 2 small dates, pitted
  • 3 tablespoons peanut butter
  • 2¼ teaspoons low-sodium tamari
  • ¾ teaspoon prepared wasabi paste

This tasty vegan dipping sauce also make a wonderful salad dressing. I often make a double batch so I have enough for upcoming meals like these Asian Wraps which are great for packed lunches.

Instructions:

1. Place the oranges, date, peanut butter, tamari, and wasabi paste in a blender or food processor and blend until smooth.

2. Transfer to a bowl, cover, and chill for 30 minutes before serving. The dressing will keep in an airtight container in the refrigerator for 4 to 5 days. Serve cold.

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