This tasty vegan dipping sauce also make a wonderful salad dressing. I often make a double batch so I have enough for upcoming meals like these Asian Wraps which are great for packed lunches.
1. Place the oranges, date, peanut butter, tamari, and wasabi paste in a blender or food processor and blend until smooth.
2. Transfer to a bowl, cover, and chill for 30 minutes before serving. The dressing will keep in an airtight container in the refrigerator for 4 to 5 days. Serve cold.