Wasabi Orange Sauce

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Ready In: 45 minutes
Makes about 1½ cups

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This tasty vegan dipping sauce also make a wonderful salad dressing. I often make a double batch so I have enough for upcoming meals like these Asian Wraps which are great for packed lunches.

By Darshana Thacker, September 11, 2017

Ingredients

3 medium oranges, peeled and seeded
2 small dates, pitted
3 tablespoons peanut butter
2¼ teaspoons low-sodium tamari
¾ teaspoon prepared wasabi paste

Instructions

Place the oranges, date, peanut butter, tamari, and wasabi paste in a blender or food processor and blend until smooth.
Transfer to a bowl, cover, and chill for 30 minutes before serving. The dressing will keep in an airtight container in the refrigerator for 4 to 5 days. Serve cold.

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about the author

Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.

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Wasabi Orange Sauce

Ingredients