Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
Could you please offer a suggestion if folks do not care for cilantro? Parsley? Thank you!
Has anyone tried substituting basil for cilantro in this recipe?
Amazing. I’ve made this several times and everyone loves it.