Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (2)
The potatoes take SIGNIFICANTLY longer to cook than the recipe says. I think they were cook for 60 minutes and they still weren’t quite soft enough.
I was afraid to put in 1/2 tsp. of cayenne pepper and only put in 1 shake. The gyro I made with it could have used a little more heat. Next time I’ll put in another shake, maybe 1/8 tsp?