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  • Ready In:
  • Makes 3 tablespoons

Let this fragrant spice mix add a warm, complex flavor to your vegan dishes. Ras el Hanout originates from North Africa and is a staple in places like Morocco. You might have tasted it in Moroccan chickpea stews or tagines. Try it in our recipe for Tomato-Vegetable Shorba with Orzo.

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon black pepper
  • ½ teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground coriander seeds
  • ½ teaspoon ground cloves

Instructions

  1. Combine all ingredients in a bowl and stir with a fork until evenly blended.
  2. Store in an airtight container.

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(5 from 1 votes)
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Ellen1 year ago
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I was afraid to put in 1/2 tsp. of cayenne pepper and only put in 1 shake. The gyro I made with it could have used a little more heat. Next time I’ll put in another shake, maybe 1/8 tsp?

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Darshana Thacker Wendel

Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.

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