Bad Manners blew up the Internet back in 2012, when the duo—Matt Holloway and Michelle Davis—first began blogging. Their first cookbook, Thug Kitchen: Eat Like You Give a F*ck, was an instant #1 New York Times Bestseller. They are based in Los Angeles, California. Find them on Instagram and Twitter.see more from this author
The picture of the dish looks like it has some greenery in it? Please identify.
A family favourite, for everyone. Thank you!
The flavor was good, but the overall dish was very dry. The noodles soaked up the balsamic and lemon juice. We prefer our pasta to have some sort of sauce, so I stirred in a 1/2 cup of homemade peach salsa. The salsa with balsamic was a perfect combination. I would make it again, but with the sauce; not as written.
Has anyone roasted the veggies in an air fryer and if so, how did that work out? Thank you!
One of my favorite go-to meals! It’s delicious and always makes a ton of food for the week. My husband, who had never eaten eggplant before this, even likes it. When eating it as leftovers, I drizzle on some extra balsamic vinegar.
Great but don’t use a string pasta and the amount of pasta is a bit much.
My whole family loved this, even my picky kids. We added a touch of truffle oil to amp up the flavor and used chickpea noodles to avoid gluten.
Very easy to make and tasty!
Hmmm a lot of work for a mediocre dish.
Just looks great!