Fruit and Nut Oatmeal

Fruit and Nut Oatmeal

Sending
(146)
| | Makes about 1½ cups

INGREDIENTS

  • ¾ cup rolled oats
  • ¼ teaspoon ground cinnamon
  • Pinch of sea salt
  • ¼ cup fresh berries (optional)
  • ½ ripe banana, sliced (optional)
  • 2 tablespoons chopped nuts, such as walnuts, pecans, or cashews (optional)
  • 2 tablespoons dried fruit, such as raisins, cranberries, chopped apples, chopped
  • Apricots (optional)
  • Maple syrup (optional)

Oatmeal is one of my favorite breakfast foods. It is quick to prepare and easily adaptable to my ever-changing moods—some days I want it with fruit, some days I want it plain, and sometimes I want a little bit of everything in it (that’s when I include all of the optional ingredients listed here!). This basic recipe is all you need to get started … add as much or as little of the extras as you like.

From The Forks Over Knives Plan

Instructions:

1. Combine the oats and 1½ cups water in a small saucepan. Bring to a boil over high heat. Reduce the heat to medium-low and cook until the water has been absorbed, about 5 minutes.

2. Stir in the cinnamon and salt. Top with the berries, banana, nuts, and/or dried fruit, as you like. If desired, pour a little maple syrup on top. Serve hot.

Photo by Keepin’ it Kind

Find this healthy oatmeal recipe and more in the Forks Over Knives Recipe App.

We supply the grains and spices, you just add the veggies. Easy and delicious one-pot vegan meals, full of whole foods and free of added oils.

Try the Meal-Maker Grain Kits today!