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Raw Choco Bites With Oats and Carrots

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  • Makes 10 Bites

These raw choco bites might look and taste decadent, but they’re mainly made of banana, carrot, and oats. You can make them for dessert or use them as a raw power snack, as they’re sweetened with energizing figs, dates, and raw cacao.

From Naked Food magazine

Ingredients

  • 1 carrot
  • 1 banana
  • ½ cup gluten-free rolled oats
  • 3 dried figs
  • 3 dates
  • 2 tsp. raw cacao
  • Shredded coconut (optional)

Instructions

  1. Chop carrot in large pieces. In a food processor, blend carrots, figs, and dates for 10-15 seconds or until minced. Set aside.
  2. In a large bowl, add banana and oats and mash with a fork or bare hands. Add carrot mix and raw cacao. Blend together until mixture is uniform. Shape into 1-inch round bites and set aside.
  3. Pour some shredded coconut (if using) on a small bowl, and roll each bite until coconut covers the surface.
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Raw Choco Bites With Oats and Carrots

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about the author

Margarita Restrepo and Michele Lastella

Margarita Restrepo is the founder and editor-in-chief of Naked Food Magazine and author of the Naked Food Cookbook. Margarita is certified in plant-based nutrition from the T. Colin Campbell Foundation and Cornell University and is the lead Naked Food Chef and recipe developer. Michele Lastella is founder of Sustainable Society, a media organization focused on developing sustainable innovation through ancient knowledge. Michele is an Italian plant-based cuisine chef, Naked Food Chef, and producer of biodynamic wine and olives. He is also a Reiki master, film writer, and director.

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