Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

Headshot of Meg Wolff

Meg Wolff

Meg Wolff is a two-time cancer survivor, a plant-based chef, and the author of A Life in Balance: Delicious, Plant-Based Recipes for Optimal Health. She has written extensively for the HuffPost Food and Living sections. Follow her on Twitter.

All Contributions from Meg Wolff (1)

Tom’s Plant-Based “Fried” Rice

My friend Jake was unable to obtain a standard life insurance policy because he was overweight, and at a high risk for…

see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap