Meg Wolff
Meg Wolff is a two-time cancer survivor, a plant-based chef, and the author of A Life in Balance: Delicious, Plant-Based Recipes for Optimal Health. She has written extensively for the HuffPost Food and Living sections. Follow her on Twitter.
All Contributions from Meg Wolff (1)
See articleTom’s Plant-Based “Fried” Rice
My friend Jake was unable to obtain a standard life insurance policy because he was overweight, and at a high risk for…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.