description

Meg Wolff

Meg Wolff is a two-time cancer survivor, plant-based chef, and author of A Life in Balance: Delicious, Plant-Based Recipes for Optimal Health. She writes regularly for The Huffington Post’s Food and Living sections. Visit MegWolff.com for updates from Meg.

All Contributions from Meg Wolff (1)

Tom’s “Fried” Rice

My friend Jake was unable to obtain a standard life insurance policy because he was overweight, and at a high risk for…

see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course
Copy link
Powered by Social Snap