Kathryn Johnson, RDN, LD
All Contributions from Kathryn Johnson, RDN, LD (32)
See articleMango Date Nice Cream
This deep-gold mango nice cream is easy to whip up, and a handful of extra ingredients elevate the flavor beautifully. Dates give…
See articleCharred Lemon and Zucchini Pasta
Ready in just 35 minutes, this summery pasta delivers big, bold flavors. You’ll start by grilling zucchini and lemons until they’re caramelized,…
See articleStrawberry-Orange Custard Cups
These elegant custard cups are perfect for wowing guests or treating your family. With two layers of a creamy cashew-based custard infused…
See articleCherry Berry Whoopie Pies
These delicious whoopie pies are a healthy twist on Maine’s classic dessert and are ideal for a special occasion. Cherry-almond cookies sandwich…
See articleNew Potato Salad with Herbed Vinaigrette
A quintessential spring veggie, new potatoes are worth grabbing when they’re around. Their thin, flaky skins, waxy centers, and delicate, sweet flavor…
See articleBlueberry Cheesecake Bars
These impressive vegan lemon cheesecake bars are perfect for making ahead and serving on a special occasion, such as Mother’s Day or…
See articleGrilled Asparagus Salad with Dried Apricots and Almonds
This grilled asparagus salad features a magical balance of flavors and textures that’ll shine at your next potluck or vegan barbecue. Asparagus…
See articleConfetti Cornmeal Muffins
Blended white beans are the secret ingredient in these colorful, savory breakfast muffins, adding heft and creaminess to the batter. Chipotle chile…
See articleAir-Fryer Apple Fritter Cake
Moist and studded with raisins and apple slices, this quick and easy air-fryer apple fritter cake has a mouthwatering lemony brightness and…
See articleTriple-Berry Muffins
Raspberries, blueberries, and blackberries are the name of the game with these light and moist muffins, which have an almost cake-like texture….
See articleSavory Breakfast Muffins with Garlic Cheese Spread
Pair these savory breakfast muffins with your favorite tofu scramble or vegan quiche, or enjoy them as a snack, stored in the…
See articlePersimmon Crisp with Golden Figs
An air fryer makes quick work of this persimmon crisp, which melts in your mouth with every bite. The honey-like flavor and…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.